Support a good cause by eating cake!
When you order delicious cakes & savouries from The Larder’s Bakery, the money you spend helps families locally experiencing food poverty
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Explore!
Explore! Our articles cover anything and everything to do with West Lothian, West Edinburgh and Falkirk.
A selection of what goes into print is published here.
Browse the archives below or use the archive menu to sort by category, or use the search bar to find a specific reference.
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Editor
Dec 20, 20211 min read
Careful Blending
"A Taste of the Festive Season"
Editor
Nov 19, 20213 min read
Six hour shortcake
Are there ever occasions where we should just accept that good food will be wasted and throw it in the bin?
Editor
Nov 16, 20211 min read
Avoiding traditional rules
I avoid the ‘rules’ of traditional wine pairing and don’t automatically pair a white wine with white meat and red wine with red meat
Editor
Oct 19, 20212 min read
The truth about ice cream
It all started … when I was born. The focus on food, that is. My parents were both excellent cooks, who put their talents to work.
Editor
Jun 8, 20212 min read
Balerno's Waffle Queen
"Sharon spotted I’d got a new puppy, deduced that I was looking for a lifestyle change, and approached me about working for them!”
Editor
Feb 11, 20212 min read
Artisan baking at its best: Bakery Andante
For those who care about more than just the aroma of freshly baked bread - those in the know in Edinburgh - get theirs from Bakery Andante
Editor
Feb 9, 20211 min read
The hills are alive
I’m often asked what my favourite wine is. My answer changes depending on the season. In the depths of winter a French Cotes du Rhone is...
Editor
Dec 15, 20201 min read
The Season for Sensational Sherry
The Wine Recommendation column What do you think of when you hear the word ‘Sherry’? Is it the dusty bottle at the back of the kitchen...
Editor
Apr 10, 20204 min read
African soul, crafted in Scotland: Gold medal-winning rum from Matugga Distillers
You might think the ingredients for gold medal-winning rum is all in the molasses and copper pot stills. But you’d be only partially correct
Editor
Oct 10, 20191 min read
Local food – fresh, free, no packaging.
We’ve forgotten how to feed ourselves. To a large extent, for this most basic of human needs, we’re totally dependent on supermarkets and...
Editor
Oct 6, 20193 min read
Coffee Direct, West Lothian's premium coffee roastery
The smell of good coffee; a roasting machine; bags of different coffee beans and lots of coffee paraphernalia greets you as you walk into...
Editor
May 3, 20192 min read
La Piuma: Food, Family, Friends
“We got lost one day in the car, and ended up in Bathgate by mistake. It was Procession Day, a few years ago. All the flags were out and...
Editor
Nov 8, 20183 min read
Ali Carlyle: Committed to quality
Ali Carlyle is head chef at Carlyle’s Bar and Kitchen in Balerno. He got his start in catering at age 15, and since then has taken...
Editor
Nov 8, 20182 min read
World-class chocolatier, local person: Sebastian Kobelt
“It’s a long story - longer than we have time for - for how I ended up in Scotland,” says Scotland’s Chocolatier of the year 2018. I’m...
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